- Outram Central Region (Singapore) Singapore
全职 Junior Sous Chef 工作, 薪水 up to SGD 4,000, FORAGERS Central Region (Singapore) 公司招聘中 - Ricebowl
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We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking talented Junior Sous Chefs to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our websites at *************
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Section Commander:
Running your kitchen section like a pro—whether it’s the hot or cold section, you’re the boss when the Head Chef’s not around.
Quality Control Ninja:
Nothing gets past you! You’ll make sure each dish looks and tastes like a masterpiece before it heads out of the kitchen.
Recipe Reinforcer:
Make sure every dish follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
Smooth Operator:
Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
Team Motivator:
Rally the kitchen crew with your upbeat energy, keeping everything running smoothly even when the heat is on.
Team Player:
Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
Prep Prodigy:
Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
Clean-Up Commander:
You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
Opening & Closing Pro
: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Who We Are Looking For:
Minimum 3 years of kitchen experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking talented Junior Sous Chefs to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our websites at *************
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Section Commander:
Running your kitchen section like a pro—whether it’s the hot or cold section, you’re the boss when the Head Chef’s not around.
Quality Control Ninja:
Nothing gets past you! You’ll make sure each dish looks and tastes like a masterpiece before it heads out of the kitchen.
Recipe Reinforcer:
Make sure every dish follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
Smooth Operator:
Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
Team Motivator:
Rally the kitchen crew with your upbeat energy, keeping everything running smoothly even when the heat is on.
Team Player:
Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
Prep Prodigy:
Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
Clean-Up Commander:
You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
Opening & Closing Pro
: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Who We Are Looking For:
Minimum 3 years of kitchen experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.
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