- Singapore
全职 Part Time, Oyster Shucker 工作, 薪水 up to SGD 2,400, JIGGER & PONY PTE. LTD. 公司招聘中 - Ricebowl
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Job Description
Shuck oysters in a timely manner while maintaining quality oyster presentation.
Attend to multiple orders simultaneously with efficiency and accuracy.
Set up raw bar and provide quality service for catering events.
Collaborate with the head chef to shuck and serve oysters during food service.
Maintain cleanliness and organization of the shucking station.
Ensure all health and safety guidelines are followed.
Provide exceptional customer service, enhancing the dining experience.
Assist with inventory management and supply ordering as needed.
Assist with other kitchen prep work
Requirements:
Ability to shuck oysters quickly and efficiently while maintaining presentation standards.
Capability to handle a high volume of orders in a fast-paced environment.
Experience setting up and operating a raw bar.
Strong collaboration skills to work effectively with the head chef and other team members.
Flexible availability, including nights, weekends, and holidays.
Physical stamina to stand for long periods and perform repetitive motions.
JIGGER & PONY PTE. LTD.
Jigger & Pony (*************) has been voted as Singapore’s Best Bar by industry peers and is led by Aki Eguchi, voted Singapore’s Best Bartender. Starting in 2012, Jigger & Pony family is a fast-growing hospitality group with 5 F&B concepts Jigger & Pony / Sugarhall / Humpback / The Flagship / Gibson operating in Singapore. The first namesake concept, Jigger & Pony, has cemented its reputation as one of Asia’s best craft cocktail bar and gained a reputation for outstanding hospitality.
Jigger & Pony, Sugarhall and Gibson has just been voted as one of Asia's 50 Best Bars for 2 years in a row.
Shuck oysters in a timely manner while maintaining quality oyster presentation.
Attend to multiple orders simultaneously with efficiency and accuracy.
Set up raw bar and provide quality service for catering events.
Collaborate with the head chef to shuck and serve oysters during food service.
Maintain cleanliness and organization of the shucking station.
Ensure all health and safety guidelines are followed.
Provide exceptional customer service, enhancing the dining experience.
Assist with inventory management and supply ordering as needed.
Assist with other kitchen prep work
Requirements:
Ability to shuck oysters quickly and efficiently while maintaining presentation standards.
Capability to handle a high volume of orders in a fast-paced environment.
Experience setting up and operating a raw bar.
Strong collaboration skills to work effectively with the head chef and other team members.
Flexible availability, including nights, weekends, and holidays.
Physical stamina to stand for long periods and perform repetitive motions.
JIGGER & PONY PTE. LTD.
Jigger & Pony (*************) has been voted as Singapore’s Best Bar by industry peers and is led by Aki Eguchi, voted Singapore’s Best Bartender. Starting in 2012, Jigger & Pony family is a fast-growing hospitality group with 5 F&B concepts Jigger & Pony / Sugarhall / Humpback / The Flagship / Gibson operating in Singapore. The first namesake concept, Jigger & Pony, has cemented its reputation as one of Asia’s best craft cocktail bar and gained a reputation for outstanding hospitality.
Jigger & Pony, Sugarhall and Gibson has just been voted as one of Asia's 50 Best Bars for 2 years in a row.
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