- Singapore
全职 Restaurant General Manager 工作, 薪水 up to SGD 4,600, S&C RESTAURANTS HOLDINGS PTE. LTD. 公司招聘中 - Ricebowl
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Responsibilities:
Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas.
Accountable for the overall financial performance and profitability of the restaurant.
Manage the restaurant’s profit and loss (P&L), labour costs, food costs, and operating expenses.
Lead the team to maximize revenue and achieve positive cash flow targets.
Lead, coach, and develop our people to build a high-performing team.
Foster a positive working environment that promotes teamwork, accountability, and continuous improvement.
Conduct regular operational checks to identify and address potential safety and compliance risks.
Ensure compliance with Chipotle’s standard operating procedures, food safety requirements, workplace safety guidelines, and applicable regulations.
Ensure consistent execution of company standards and policies.
Requirements:
Minimum 3–5 years of supervisory or managementexperience covering both Front of House (FOH) and Back of House (BOH)operations within the F&B industry.
Hands-on experience in manpower scheduling, salesforecasting, and P&L management.
Proficient in inventory control, cashmanagement, cost control, and financial reporting.
Strong leadership, communication,interpersonal, and people management skills, with the ability to lead,motivate, and develop a team.
Good knowledge of food safety regulations,labour management, and overall restaurant operations.
Passion for hospitality and deliveringexceptional guest experiences.
Strong interest in coaching, mentoring, anddeveloping team members.
Ability to thrive in a fast-paced restaurantenvironment and manage multiple operational priorities.
Ableto work shifts, weekends, and public holidays.
Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas.
Accountable for the overall financial performance and profitability of the restaurant.
Manage the restaurant’s profit and loss (P&L), labour costs, food costs, and operating expenses.
Lead the team to maximize revenue and achieve positive cash flow targets.
Lead, coach, and develop our people to build a high-performing team.
Foster a positive working environment that promotes teamwork, accountability, and continuous improvement.
Conduct regular operational checks to identify and address potential safety and compliance risks.
Ensure compliance with Chipotle’s standard operating procedures, food safety requirements, workplace safety guidelines, and applicable regulations.
Ensure consistent execution of company standards and policies.
Requirements:
Minimum 3–5 years of supervisory or managementexperience covering both Front of House (FOH) and Back of House (BOH)operations within the F&B industry.
Hands-on experience in manpower scheduling, salesforecasting, and P&L management.
Proficient in inventory control, cashmanagement, cost control, and financial reporting.
Strong leadership, communication,interpersonal, and people management skills, with the ability to lead,motivate, and develop a team.
Good knowledge of food safety regulations,labour management, and overall restaurant operations.
Passion for hospitality and deliveringexceptional guest experiences.
Strong interest in coaching, mentoring, anddeveloping team members.
Ability to thrive in a fast-paced restaurantenvironment and manage multiple operational priorities.
Ableto work shifts, weekends, and public holidays.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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