全职 Outlet Manager- Assistant Manager-Sushi Chef 工作, 薪水 up to MYR 4,000, Passionate Delights Federal Territory 公司招聘中 - Ricebowl

Restaurant Outlet Manager/Assistant Manager:

• Supervise front-of-house staff, manage table turns, and assist servers or hosts during peak hours.
• Financial Management: Monitor budgets, track profit and loss (P&L), control inventory costs, and drive sales.
• Staff Leadership: Handle recruitment, scheduling, performance reviews, and ongoing team training.
• Customer Service: Greet guests, handle feedback or complaints with empathy, and ensure memorable dining experiences.
• Quality & Safety: Maintain strict health, hygiene, and sanitation standards across the dining and service areas.

Sushi Chef:

• Food Preparation: Fillet whole fish, slice raw seafood with precision, and cook and season sushi rice.
• Menu and Crafting: Assemble visually appealing nigiri, maki rolls, sashimi, and specialty items.
• Inventory Control: Monitor stock levels, order fresh ingredients, and minimize waste.
• Hygiene and Safety: Follow strict health codes, maintain clean workstations, and properly handle raw food.
• Customer Service: Interact with guests when working at an open sushi bar or omakase counter.

Pay: From RM4,000.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person