全职 Line Cook 工作, 薪水 up to MYR 2,500, BAAN THAI 2 SEAFOOD & THAI CUISINE SDN BHD Federal Territory 公司招聘中 - Ricebowl

Location: Mytown, KL. (Halal Restaurant)

You will be responsible for that station's workflow and getting meals out on time. Oversee the cooking process from start to finish and determine how much time each step requires. You will collaborate with senior chefs and kitchen staff to prepare, cook and present dishes, while maintaining efficient kitchen operations.

Requirements

• At least 1 years experience as Line Cook.
• Looking for english speaker, preferrable Malaysian.
• Experienced in a western kitchen role.
• Familiarity with kitchen operations and food safety protocols.
• A strong passion for cooking and a keen interest in developing culinary skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and team collaboration skills.
• Culinary qualifications or relevant training are an advantage.
• Willingness to work flexible hours, including weekends and public holidays.

Responsibility

Food Preparation (Mise en Place)

1. Washes, peels, cuts and portions vegetables, meat, seafood and other ingredients before

service

2. Prepares sauces, dressings, marinades, garnishes and base items according to standard

recipes

3. Sets up and stocks the station with ingredients, utensils and equipment before each shift

4. Labels, dates and stores prepped items correctly

Cooking & Service

1. Cooks orders accurately and on time during service

2. Follows recipes, portion sizes and plating standards for consistent quality

3. Reads and responds to order tickets and coordinates timing with other stations and front-ofhouse

4. Handles special requests, allergies and dietary modifications carefully

5. Tastes and checks food for quality, temperature and appearance before it goes out

Food Safety & Hygiene

1. Follows food safety and hygiene rules (e.g. local health authority / MOH requirements,

HACCP where applicable)

2. Prevents cross-contamination by using correct boards, utensils and storage practices

3. Maintains personal hygiene and wears proper uniform, hair covering and PPE

4. Holds a valid food handler certification and typhoid vaccination

Cleaning & Equipment

1. Keeps the station clean and organized throughout the shift

2. Cleans and sanitizes work surfaces, equipment and utensils after use

3. Completes closing duties: breaking down the station, storing leftovers properly, cleaning

equipment

4. Reports damaged or faulty equipment to the Head Chef

Inventory & Stock Control

1. Checks stock levels at the station and informs the supervisor of shortages

2. Assists with receiving deliveries and checking quality and quantity of goods

3. Minimizes food waste through proper prep planning, portioning and storage

4. Records wastage where required

Any other duties as may be assigned by the Management from time to time.

Benefits

• EPF, SOCSO, EIS contribution
• Leave & Medical benefit
• Salary Increment
• Uniform provided
• Career advancement
• Overtime Pay
• Staff Meal

Job Type: Full-time

Pay: From RM2,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion

Application Question(s):

• Do you able to start work immediate?
• What is your nationality and age?

Experience:

• line cook: 1 year (Required)

Work Location: In person