- Singapore
全职 Senior Sous Chef 工作, 薪水 up to SGD 8,000, NEXTBEAT SINGAPORE PTE. LTD. 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
Client Overview:
Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan.
Monthly Salary: UP to $8000 (Negotiable)
Working Address: Multiple locations
Working Hours:
6 days work week (off will be on rotating basis)
MONDAY - THURSDAY
*************
*************
FRIDAY
*************
*************
SATURDAY
*************
SUNDAY
*************
Responsibilities and Duties:
Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
Monitors and undertakes to maintain costs within guidelines.
Assist to train and guide junior chefs.
Has broad spectrum of basic Japanese Culinary techniques
Able to track and deliver latest dining trends and menus.
Qualification and Requirements:
Experienced and passionate
At least 8 years relevant experience in Japanese cuisine
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week, and
Preferably ready to start immediately or within a short notice period
Excellent career prospects and various benefits for senior employees.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
Pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic dishes using specially procured ingredients prepared with care and love for the natural richness of Japan.
Monthly Salary: UP to $8000 (Negotiable)
Working Address: Multiple locations
Working Hours:
6 days work week (off will be on rotating basis)
MONDAY - THURSDAY
*************
*************
FRIDAY
*************
*************
SATURDAY
*************
SUNDAY
*************
Responsibilities and Duties:
Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
Monitors and undertakes to maintain costs within guidelines.
Assist to train and guide junior chefs.
Has broad spectrum of basic Japanese Culinary techniques
Able to track and deliver latest dining trends and menus.
Qualification and Requirements:
Experienced and passionate
At least 8 years relevant experience in Japanese cuisine
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week, and
Preferably ready to start immediately or within a short notice period
Excellent career prospects and various benefits for senior employees.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
- Our service-
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多