Manage food production and cooking for daily sales.
Assist the culinary manager in assigning duties related to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory as it arrives, following HACCP guidelines.
Cook all orders entered in the POS system, enter orders in the POS system, and clean the kitchen when closing.
Have ServSafe food sanitation certification.
Prepare varied culinary dishes customers need.
Maintain and follow proper hygiene and sanitation standards.
Join us on this F&B journey!
Servicing is definitely not the easiest but in this big family , we care about you! Our passion to promote and make delicious Vegetarian food never ends! If you have the same passion and are willing to learn, don’t hesitate!