Location: Punggol Coast Mall
Roles & Responsibilities
As a Kitchen Crew Member, you’ll play a vital role in supporting chefs and ensuring the kitchen operates efficiently and hygienically. Your responsibilities include:
Food Prep Support:
Wash, chop, and prepare ingredients for cookingPortion and assemble dishes according to recipesAssist chefs with cooking and plating during service
Kitchen Maintenance:
Clean and sanitize workstations, equipment, and utensilsSweep and mop floors, dispose of trash, and maintain hygiene standardsEnsure food is stored at correct temperatures and labeled properly
Inventory & Stocking:
Receive and store deliveriesMonitor inventory levels and report shortagesRotate stock to minimize waste
Team Collaboration:
Work closely with chefs and other crew membersCommunicate effectively to ensure smooth kitchen operationsAdapt to changing tasks and priorities during busy hours
What We’re Looking For
Prior experience in a kitchen or food service role (preferred but not required)
Basic knowledge of food safety and hygiene practices
Ability to work in a fast-paced, high-pressure environment
Strong teamwork and communication skills
Willingness to work flexible hours, including weekends and holidays