Being present in the Teacher Preparation and two Kitchens during working hours.
Receiving and verifying food orders from the food suppliers.
Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.
Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.
Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.
Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.
Performing any other duties as assigned by the NFS Teachers.
At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition &Food Science (NFS) kitchen assistant at a Secondary School.
Skills:
Basic culinary skills
Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe forup to eight classes of students per level