- Geylang Southeast (Singapore) Singapore
全职 Chef De Partie 工作, 薪水 up to SGD 3,500, GRIGLIA EC PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl
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Company Overview
Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano and Griglia Open Fire Italian Kitchen. FCG delivers culinary excellence and memorable guest experiences across fine dining and vibrant open-fire kitchens.
Job Summary
Join a leading restaurant group operating distinguished dining destinations in Singapore. Support kitchen operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment.
Responsibilities
Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
Verify ingredient accuracy by using specified ingredients to uphold consistent food quality
Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
Communicate with team members to identify and address section improvements or challenges
Inspect all dishes prepared and presented in your section to ensure compliance with company standards
Required competencies and certifications
Minimum 1-2 years of experience working in the restaurant or hospitality industry
Ability to work effectively in a fast-paced environment
Willingness to learn and strong motivation to excel
Availability to work weekends and public holidays
Immediate availability
Preferred competencies and qualifications
Meticulous attention to detail
Positive attitude and strong teamwork skills
Passion for food, creativity, and results orientation
Other Information
Enjoy a 5-day work week with straight-shift schedules for work-life balance
Competitive salary with incentive programs and bonuses for split shifts
Employee benefits include medical coverage, staff meals, and night transportation claims when applicable
Thrive in a dynamic workplace culture that supports continuous learning and career growth
We welcome applicants of all nationalities to apply
Interested applicants are invited to send your updated resume via
Apply Now.
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano and Griglia Open Fire Italian Kitchen. FCG delivers culinary excellence and memorable guest experiences across fine dining and vibrant open-fire kitchens.
Job Summary
Join a leading restaurant group operating distinguished dining destinations in Singapore. Support kitchen operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment.
Responsibilities
Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
Verify ingredient accuracy by using specified ingredients to uphold consistent food quality
Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
Communicate with team members to identify and address section improvements or challenges
Inspect all dishes prepared and presented in your section to ensure compliance with company standards
Required competencies and certifications
Minimum 1-2 years of experience working in the restaurant or hospitality industry
Ability to work effectively in a fast-paced environment
Willingness to learn and strong motivation to excel
Availability to work weekends and public holidays
Immediate availability
Preferred competencies and qualifications
Meticulous attention to detail
Positive attitude and strong teamwork skills
Passion for food, creativity, and results orientation
Other Information
Enjoy a 5-day work week with straight-shift schedules for work-life balance
Competitive salary with incentive programs and bonuses for split shifts
Employee benefits include medical coverage, staff meals, and night transportation claims when applicable
Thrive in a dynamic workplace culture that supports continuous learning and career growth
We welcome applicants of all nationalities to apply
Interested applicants are invited to send your updated resume via
Apply Now.
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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