- Singapore
全职 Guest Relations-Restaurant Host 工作, 薪水 up to SGD 3,200, BOSS HIRE GLOBAL PTE. LTD. 公司招聘中 - Ricebowl
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Job Responsibilities
Work closely with Operations, Bar, and Floor teams to ensure seamless execution of table service.
Represent the brand’s image, values, and service standards at all times while on duty.
Be responsible for taking reservations and responding to any guest requests via email.
Greet each guest warmly. Be helpful, welcoming and pleasant towards each guest.
Seat the guests in the restaurant according to designated plans. Seat guests evenly and fairly.
Personalise each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank guests for patronising the restaurant as they leave.
Maintain the guests’ profiles and history, taking note of all special occasions and dates, for example, birthdays and wedding anniversaries.
Relay all guest comments to the Manager and Assistant Manager.
Carry out any other duties as assigned by the supervisor.
Provide simple floor service when possible.
Job Requirements
Strong interpersonal and communication skills.
Confident, polished, and well-presented, with a natural ability to engage guests.
Ability to work flexible hours, including nights, weekends, and public holidays.
Calm and professional under pressure in a fast-paced environment.
Passion for hospitality and premium guest experiences.
Prior experience in PR, guest relations, or hospitality is an advantage.
Minimum secondary school education with O-Level passes; a diploma in any field is an advantage.
Possess a well-groomed, clean, and professional appearance.
Open to Singapore Citizens and Permanent Residents.
No prior experience is required. Training will be provided for candidates who are hardworking, responsible, and willing to learn and grow.
EA License No: 25C2767
Work closely with Operations, Bar, and Floor teams to ensure seamless execution of table service.
Represent the brand’s image, values, and service standards at all times while on duty.
Be responsible for taking reservations and responding to any guest requests via email.
Greet each guest warmly. Be helpful, welcoming and pleasant towards each guest.
Seat the guests in the restaurant according to designated plans. Seat guests evenly and fairly.
Personalise each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank guests for patronising the restaurant as they leave.
Maintain the guests’ profiles and history, taking note of all special occasions and dates, for example, birthdays and wedding anniversaries.
Relay all guest comments to the Manager and Assistant Manager.
Carry out any other duties as assigned by the supervisor.
Provide simple floor service when possible.
Job Requirements
Strong interpersonal and communication skills.
Confident, polished, and well-presented, with a natural ability to engage guests.
Ability to work flexible hours, including nights, weekends, and public holidays.
Calm and professional under pressure in a fast-paced environment.
Passion for hospitality and premium guest experiences.
Prior experience in PR, guest relations, or hospitality is an advantage.
Minimum secondary school education with O-Level passes; a diploma in any field is an advantage.
Possess a well-groomed, clean, and professional appearance.
Open to Singapore Citizens and Permanent Residents.
No prior experience is required. Training will be provided for candidates who are hardworking, responsible, and willing to learn and grow.
EA License No: 25C2767
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