全职 Executive Sous Chef 工作, 薪水 up to MYR 9,000, FOREST CITY HOTEL Johor 公司招聘中 - Ricebowl

• Responsible for managing all kitchen staff, overseeing food production across all outlets (restaurant, banquet, room service, etc.), developing menus, ensuring food quality, maintaining cost control, and upholding hygiene and safety standards.
• Oversee and monitor food and beverages revenues, check on all purchase request meets and within budget, do internal audit of stocks on hand and analyze weekly performance of Food and Beverages.
• Lead, manage, and inspire the entire kitchen team.
• Ensure food quality, taste, presentation, and portion control meet hotel standards.
• Create and update menus that are seasonally appropriate, cost-effective, and aligned with market trends.
• Develop signature dishes and coordinate food promotions or special events with Sales & Marketing.
• Conduct regular tastings and kitchen audits to maintain consistent quality.
• Monitor and manage food cost, portioning, yield, and waste.
• Hire, train, and evaluate kitchen staff performance.
• Mentor junior chefs, build succession plans, and promote internal growth.
• Ensure all kitchen operations comply with food safety standards (HACCP) and local health regulations.
• Conduct regular hygiene inspections, equipment checks, and enforce cleanliness policies.
• Lead by example in maintaining personal and kitchen hygiene.
• Prepare reports on kitchen performance, food cost, staff issues, and improvement plans if required.

Pay: RM6,000.00 - RM9,000.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person