全职 EXECUTIVE CHEF 工作, 薪水 up to SGD 7,000, ROYAL SPICY PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl

Job Overview 

We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leadership-driven, requiring a professional who can elevate brand standards, drive innovation, and ensure operational excellence at scale. 

The ideal candidate will be responsible for culinary direction, concept development, financial performance, and building a high-performing kitchen culture that delivers consistent, world-class dining experiences. 

Key Responsibilities 

Culinary Leadership & Brand Direction 

• Define and execute the overall culinary vision and standards across all outlets.  

• Develop signature menus, concepts, and culinary identities aligned with brand positioning.  

• Ensure consistency in taste, presentation, and quality across all locations.  

• Lead innovation in menu design, incorporating global trends and customer insights.  

Multi-Unit Operations Management 

• Oversee kitchen operations across multiple outlets or business units.  

• Establish and enforce SOPs for kitchen efficiency, food safety, and service standards.  

• Monitor performance metrics including food cost, wastage, and productivity.  

• Conduct regular site visits, audits, and operational reviews.  

Financial & Cost Control 

• Take full ownership of kitchen P&L performance.  

• Optimize food costing, supplier negotiations, and inventory management.  

• Implement cost-control strategies without compromising quality.  

• Analyze sales data and adjust menu offerings to maximize profitability.  

Team Development & Leadership 

• Recruit, train, and develop Head Chefs and kitchen leadership teams.  

• Build a strong leadership pipeline within the culinary division.  

• Set performance standards and conduct regular evaluations.  

• Foster a culture of discipline, creativity, and continuous improvement.  

Quality Assurance & Compliance 

• Ensure full compliance with food safety standards including Hazard Analysis Critical Control Point (HACCP).  

• Maintain the highest hygiene, safety, and operational standards across all kitchens.  

• Implement regular audits and corrective action plans.  

Strategic Planning & Business Growth 

• Collaborate with senior management on expansion plans and new outlet launches.  

• Lead menu strategy for new concepts, seasonal campaigns, and special events.  

• Analyze market trends, competitor activity, and customer preferences.  

• Drive innovation to maintain competitive advantage in the F&B industry.  

Requirements 

• Proven experience as an Executive Chef or Senior Culinary Leader in multi-outlet or high-volume operations.  

• Strong expertise in kitchen management, menu engineering, and financial control.  

• Experience in [specific cuisine, e.g., Asian, Western, Fusion, Fine Dining].  

• Recognized culinary qualifications (e.g., Culinary Arts Diploma, WSQ certifications).  

• Deep understanding of food safety systems such as Hazard Analysis Critical Control Point.  

• Exceptional leadership, communication, and organizational skills.  

• Strong business acumen with the ability to manage budgets and drive profitability.  

• Ability to thrive in a fast-paced, multi-location environment.  

Why Join Us 

• Leadership role with strategic influence across the organization.  

• Opportunity to shape and grow a strong culinary brand.  

• Competitive salary with performance-based incentives.  

• Career growth within a rapidly expanding organization.  

• Work with a dynamic and innovative leadership team.  

Additional Information 

• Working Hours: Flexible, including weekends and public holidays.  

• Work Environment: High-level leadership role overseeing multiple fast-paced kitchen operations and flagship projects.