全职 Restaurant Operations Manager 工作, 薪水 up to SGD 5,000, Rang Mahal Pte Ltd Central Region (Singapore) 公司招聘中 - Ricebowl

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence

Summary:
The Restaurant Operations Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest experiences, operational efficiency, and adherence to brand and service standards. This role supports the Food and Beverage Manager in driving service excellence, managing staff performance, and optimizing profitability.

Key Responsibilities:
Lead and manage all aspects of restaurant operations, including service delivery, guest satisfaction, and team performance.

Supervise and support front-of-house and back-of-house teams to ensure smooth coordination and high service standards.

Monitor and maintain quality control for food, beverage, cleanliness, and ambiance.

Collaborate with the culinary team to ensure menu consistency, timely service, and guest satisfaction.

Manage staff scheduling, training, and performance evaluations to ensure a motivated and efficient team.

Handle guest feedback and resolve complaints promptly and professionally.

Ensure compliance with health, safety, and hygiene standards in accordance with hotel and regulatory requirements.

Monitor inventory levels and coordinate with procurement to ensure adequate stock of supplies.

Assist in budgeting, forecasting, and cost control to achieve financial targets.

Support the implementation of marketing and promotional initiatives to drive restaurant revenue.

Requirements:
Diploma or Degree in Hospitality Management or related field.

Minimum 5 years of experience in restaurant or F&B operations

Proven leadership and team management skills.

Strong understanding of service excellence and guest engagement.

Excellent communication, interpersonal, and problem-solving skills.

Ability to work flexible hours, including weekends and public holidays.

Familiarity with POS systems and restaurant management software is an advantage

If you have the required expertise and experience, we look forward to hear from you !

Since its inception in 1971, fine dining Indian restaurant Rang Mahal at Pan Pacific Singapore represents a legacy of gastronomic excellence of over four decades in visionary culinary dedication.

Serving traditional authentic Indian food, the award winning restaurant continues to remain true to its roots with the constant push of innovation, which is presented in an exceptional menu that marries contemporary and heritage.

Complemented with impeccable service, diners can expect an extraordinary dining experience that is built upon a foundation of unwavering passion.

In the unrelenting pursuit of excellence, Rang Mahal embarked on a transformation in 2012 and reopened with an elegant and timeless look.

Awarded the esteemed Singapore Brand Prestige Award in 2009 and Singapore Tatler Best Restaurants consecutively since 2010, Rang Mahal continues to push the boundaries to provide a holistic award winning dining experience.

Owned by Singapore-based Hind Group, Rang Mahal Restaurants presents authentic traditional Indian fare in modern, minimalistic forms and is known for its contemporary and stylish interiors.