Job Requirements
No experience required as training will be provided
Willing to work 6 days (including weekends and public holidays)
Pleasant personality
Basic customer service skills
Good work ethics (integrity, teamwork, punctuality, respect)
Working hours: 1.30pm to 9.30pm
Duties & Responsibilities
Customer service, order-taking, cashiering and point-of-sale operation;
Handle cash payment
Packing, displaying and replenishing cakes, bread, pastries and related products
Basic food or beverage preparation where trained and authorised
Stock checks, receiving deliveries, product rotation and expiry-date monitoring
Cleaning and maintaining food-safety, hygiene and workplace-safety standards; and
other reasonable duties within the Employee’s skills and roles
To tally daily cash settlement with Outlet Supervisor
Mandatory to wear gloves when handling food
Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image
Benefits
Annual leave 7 days. 1 additional day with continuous 12 months in service, up to 14 days.
Medical benefit
Employee discount