- Raffles Link Downtown Core Central Region (Singapore) Singapore
全职 Service Crew - Kitchen Crew 工作, 薪水 up to SGD 3,500, NOCI PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
工作地点
职位描述
岗位职责
Job Summary
We are seeking a motivated Full-Time and Part-Time Service Crew to join our pasta bar team. You will support both front-of-house and back-of-house operations, helping to deliver warm service and consistently high-quality dishes in a collaborative, multicultural environment where contributions are recognised on merit.
Job Description
Welcome guests, serve food and beverages, and respond to enquiries courteously, ensuring a positive dining experience.
Assist with pasta bar preparation, including portioning ingredients, basic cooking support, plating, and maintaining consistent quality standards.
Keep dining areas, kitchen stations, and equipment clean and organised, in line with food safety and hygiene regulations.
Work closely with colleagues across front-of-house and back-of-house to ensure smooth, efficient service during peak and non-peak hours.
Job Requirements
Positive attitude, good communication skills, and a genuine commitment to customer service.
Ability to work in a fast-paced environment, both independently and as part of a team.
Flexibility to work part-time shifts, including weekends and public holidays, as scheduled.
Prior F&B experience is an advantage but not essential; training will be provided.
For Chef position: Valid Basic Food Hygiene certification is preferred or must be obtained after joining.
We are seeking a motivated Full-Time and Part-Time Service Crew to join our pasta bar team. You will support both front-of-house and back-of-house operations, helping to deliver warm service and consistently high-quality dishes in a collaborative, multicultural environment where contributions are recognised on merit.
Job Description
Welcome guests, serve food and beverages, and respond to enquiries courteously, ensuring a positive dining experience.
Assist with pasta bar preparation, including portioning ingredients, basic cooking support, plating, and maintaining consistent quality standards.
Keep dining areas, kitchen stations, and equipment clean and organised, in line with food safety and hygiene regulations.
Work closely with colleagues across front-of-house and back-of-house to ensure smooth, efficient service during peak and non-peak hours.
Job Requirements
Positive attitude, good communication skills, and a genuine commitment to customer service.
Ability to work in a fast-paced environment, both independently and as part of a team.
Flexibility to work part-time shifts, including weekends and public holidays, as scheduled.
Prior F&B experience is an advantage but not essential; training will be provided.
For Chef position: Valid Basic Food Hygiene certification is preferred or must be obtained after joining.
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