全职 Junior Sous Chef (Attractions) 工作, 薪水, Resorts World Sentosa 公司招聘中 - Ricebowl

Job Responsibilities:

Culinary Operations & Support:

• Assist the Sous Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
• Support menu planning initiatives and ensure proper implementation of recipes and standards.
• Ensure consistency in food quality, taste, and presentation across all service periods.

Team Supervision & Development:

• Supervise, coach, and motivate kitchen team members to maintain high performance standards.
• Monitor the progress and development of cooks and provide guidance where necessary.
• Foster teamwork and promote a positive and professional kitchen environment.

Food Cost & Inventory Control

• Support inventory management and stock control processes to minimise wastage.
• Assist in monitoring food costs and ensuring efficient utilisation of resources.

Food Safety, Hygiene & Compliance:

• Ensure compliance with hygiene, HACCP, and workplace safety standards.
• Enforce kitchen operating procedures and sanitation guidelines.
• Maintain a safe, clean, and organised kitchen environment at all times.

Guest Satisfaction & Service Excellence:

• Contribute to delivering outstanding guest satisfaction through effective leadership and consistent culinary execution.

Job Requirements:

• Certificate in Culinary Skills, GCE ‘O’ Level, or equivalent professional qualification.
• Minimum 5 years of culinary experience. Local, Japanese, Western Cuisine experience in a QSR environment will be an added advantage
• Prior supervisory experience is preferred.
• Proficient in Microsoft Office applications.
• Knowledge of HACCP.
• Good interpersonal, communication, and supervisory skills.
• Strong leadership and team supervision capabilities.
• Good operational planning and organisational skills.
• Sound understanding of food cost control and inventory management.
• Strong problem-solving and decision-making abilities.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Able to perform shift work, and willing to work during weekends/public holidays.