全职 Food Product Manager 工作, 薪水 up to SGD 6,000, Nutriient 公司招聘中 - Ricebowl

Food Product Manager

Role Purpose

Nutriient is a small Singapore food-tech business focused on low-GI food ingredients and healthier food applications. Its solutions are designed for use across areas such as beverages, bakery products, dairy products and desserts.

The Food Product Manager will take ownership of food product development activities, connecting consumer or customer requirements with formulation, testing and commercialisation work.

What You Will Be Responsible For

• Manage product development projects from initial concept through formulation, trials and launch preparation.
• Translate customer and market needs into practical food product concepts and development briefs.
• Work closely with food scientists and technical partners on formulation trials and product optimisation.
• Coordinate sample development, product testing and evaluation activities.
• Review product performance including taste, texture, appearance, stability and overall consumer suitability.
• Gather feedback from customers and use it to guide subsequent product improvements.
• Maintain product specifications, formulation records, trial results and other development documentation.
• Coordinate with ingredient suppliers and external partners when technical or product information is required.
• Support pilot production and scale-up activities, identifying issues that may affect consistency or product quality.
• Monitor development timelines and keep stakeholders informed of project progress.
• Assist with preparation of product presentations, technical information and customer-facing materials.
• Conduct market and competitor research to identify relevant food trends and potential application opportunities.
• Contribute to the commercialisation of healthier food formulations and ingredient-based solutions.

Your Background

• Degree in Food Science, Food Technology, Food Engineering, Nutrition, Biotechnology, or a related discipline.
• Experience in food product development, R&D, food manufacturing, ingredient applications or a similar area.
• Good understanding of formulation and product development processes.
• Able to communicate effectively with both technical and commercial stakeholders.
• Strong project coordination and organisational skills.
• Comfortable reviewing test results, specifications and product performance information.
• Good understanding of food quality, food safety and relevant product requirements.
• Able to manage several development activities and keep projects moving according to agreed timelines.
• Commercial awareness and an interest in healthier food products or food innovation would be useful.

How the Work Comes Together

This is a cross-functional product role rather than a purely laboratory-based position. You may move between customer discussions, product trials, technical reviews, supplier coordination and development planning during the course of a project. The position is particularly suited to someone who can understand food science while also keeping an eye on whether a product is practical to develop, manufacture and bring to market.

Pay: $4,500.00 - $6,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Professional development

Work Location: In person