Job Summary
You will prepare and bake pastries accurately, collaborate diligently with the chef team, and maintain punctuality and professionalism during 5-day operations from 8am-2pm or 9am-3pm at our Raffles Place CBD location.
Responsibilities
Prepare and bake pastries following recipes to meet quality standards
Collaborate effectively with the chef team to ensure smooth kitchen operations
Maintain punctuality and adhere to scheduled working hours (8am-2pm or 9am-3pm)
Demonstrate professionalism by being polite, well-mannered, and honest in the workplace
Apply basic knowledge of pastries and baking to support daily production tasks
Preferred competencies and qualifications
Minimum 1 year of experience as a pastry chef
Ability to work diligently under supervision and as part of a team
Other Information
Location: Raffles Place CBD
Working days: 5 days per week
Working hours: 8am-2pm or 9am-3pm
Salary: $13-$16 per hour, depending on experience