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全职 SUSHI EXPRESS - HIRING FOR FT OUTLET STAFF - PT KITCHEN STAFF! 工作, 薪水 up to SGD 15, SUSHI EXPRESS GROUP PTE. LTD. 公司招聘中 - Ricebowl
SUSHI EXPRESS - HIRING FOR FT OUTLET STAFF - PT KITCHEN STAFF!
SUSHI EXPRESS GROUP PTE. LTD.
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职位描述
岗位职责
WE ARE HIRING FOR FT OUTLET & PT KITCHEN STAFF!
WHY JOIN US(Work Near MRT!)
Full-Time Attractive benefits (Bonus + Incentives, Medical + Hospitalization, etc)
Receive $1,500 Full-Time Sign-on Bonus / $75-$200 Part-Time Bonus Incentive (subject to internal policy)
Staff meal provided
WSQ Food Hygiene certification provided
Loves Sushi, Embraces Diversity!
Key Responsibilities
Kitchen Operations
Assist with food preparation following SOP
Rotate across kitchen stations (gunkan, sides, kaburi, grilled items)
Maintain food hygiene standards and perform dishwashing
Service Operations
Deliver quality customer service (5 steps):
Greet and seat guests
Introduce menu and specials
Manage tables during dining
Handle billing and cashiering
Set up and clear tables
Closing & Cleaning
Perform closing duties (dishwashing, cleaning stations, maintaining cleanliness)
Clean service and dining areas during off-peak and scheduled sessions
Carry out additional duties as assigned by manager
Requirements
Good communication skills and positive attitude
Willing to learn; proactive and enthusiastic
Able to handle repetitive, physically demanding work
Comfortable with long standing hours and machinery use
Able to work shifts, weekends, and public holidays
Able to work until 10pm or later, or as early as 8am for selected outlets
Food hygiene certification preferred (class provided if needed)
No experience required (training provided)
WhatsApp us now at ************* to apply and for more info!
WHY JOIN US(Work Near MRT!)
Full-Time Attractive benefits (Bonus + Incentives, Medical + Hospitalization, etc)
Receive $1,500 Full-Time Sign-on Bonus / $75-$200 Part-Time Bonus Incentive (subject to internal policy)
Staff meal provided
WSQ Food Hygiene certification provided
Loves Sushi, Embraces Diversity!
Key Responsibilities
Kitchen Operations
Assist with food preparation following SOP
Rotate across kitchen stations (gunkan, sides, kaburi, grilled items)
Maintain food hygiene standards and perform dishwashing
Service Operations
Deliver quality customer service (5 steps):
Greet and seat guests
Introduce menu and specials
Manage tables during dining
Handle billing and cashiering
Set up and clear tables
Closing & Cleaning
Perform closing duties (dishwashing, cleaning stations, maintaining cleanliness)
Clean service and dining areas during off-peak and scheduled sessions
Carry out additional duties as assigned by manager
Requirements
Good communication skills and positive attitude
Willing to learn; proactive and enthusiastic
Able to handle repetitive, physically demanding work
Comfortable with long standing hours and machinery use
Able to work shifts, weekends, and public holidays
Able to work until 10pm or later, or as early as 8am for selected outlets
Food hygiene certification preferred (class provided if needed)
No experience required (training provided)
WhatsApp us now at ************* to apply and for more info!
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