Company Overview
CURRY POT CATERING PTE. LTD.
Job Summary
You will manage delivery schedules, coordinate with sales and customers, handle loading and unloading of catering equipment, oversee on-site setup and cleanup for events, control inventory, maintain vehicle cleanliness, and comply with hygiene standards.
Responsibilities
- Follow delivery schedules to ensure timely order fulfillment
- Coordinate with sales personnel to confirm customer orders before delivery
- Load and unload catering equipment properly into and from delivery vehicles
- Deliver and collect catering equipment across island-wide locations
- Communicate with customers to understand and support on-site setup requirements
- Organize setup and cleanup for events such as cocktail parties, buffet receptions, and seminars
- Control inventory of catering equipment during collection and delivery
- Maintain cleanliness and perform basic servicing of assigned delivery vehicles
- Comply with mandatory hygiene standards and requirements during all operations
- Perform additional duties as assigned by the Operation Manager
Requirements
- Possesses a valid Class 3 driving license
- At least 2 years of experience in catering management
- Customer-oriented mindset
- Strong organizational skills