全职 Kitchen Commis 工作, 薪水 up to MYR 1,700, FARAWIDE SDN.BHD Melaka 公司招聘中 - Ricebowl

Company: Grand Swiss-Belhotel Melaka
Department: Kitchen
Position: Commis
Location: Melaka, Malaysia

Job Summary

To assist in the preparation and production of food in accordance with the hotel's established recipes, quality standards, food safety requirements and kitchen operating procedures.

Key Responsibilities

• Assist in daily food preparation and cooking according to the instructions of the Chef.
• Prepare ingredients, including washing, peeling, cutting and portioning food items.
• Ensure all food is prepared according to established recipes and presentation standards.
• Maintain cleanliness and organisation of kitchen workstations, equipment and utensils.
• Ensure proper storage, labelling and handling of food ingredients.
• Monitor the freshness and quality of food items and report any issues to the supervisor.
• Follow food safety, hygiene and sanitation procedures at all times.
• Assist in stock rotation and minimise food wastage.
• Ensure kitchen equipment is handled properly and safely.
• Support other kitchen sections when required.
• Perform any other duties assigned by the Chef or Management.

Qualifications & Requirements

• Minimum SPM or equivalent qualification.
• Certificate or Diploma in Culinary Arts or related field is an advantage.
• Previous kitchen experience is an advantage.
• Basic knowledge of food preparation, cooking methods and kitchen hygiene.
• Ability to work in a fast paced kitchen environment.
• Good teamwork, communication and time management skills.
• Willing to work shifts, weekends and public holidays.

Pay: RM1,600.00 - RM1,700.00 per month

Benefits:

• Additional leave
• Flexible schedule
• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person