Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests.
Customer service: Greet guests, take orders, and ensure a welcoming bar experience.
Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.
Inventory management: Restock supplies, monitor stock levels, and report shortages to management.
Team support: Work closely with floor staff and kitchen to deliver smooth service.