全职 F-B Floor-Bar Captain (Weekdays Only - FT) 工作, 薪水 up to SGD 2,200, TG GROUP PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Full-time and Part-time positions available.

About Three Blind Pigs

Three Blind Pigs brings a playful twist to dining with a speakeasy-inspired atmosphere, serving American and Mexican-inspired dishes alongside creative cocktails.

We are looking for enthusiastic and service-oriented individuals to join our Front-of-House team as a Floor / Service Captain. If you enjoy creating memorable guest experiences, working with a fun and energetic team, and thrive in a fast-paced environment, we’d love to hear from you.

The Role

As a Floor / Service Captain, you will play an important role in ensuring smooth daily operations while delivering warm, attentive, and professional service to our guests.

You will work closely with the Front-of-House and kitchen teams to maintain service standards, respond to guests’ needs, and ensure every guest has an enjoyable dining experience.

Key Responsibilities

• Welcome and seat guests promptly and warmly, creating a positive first impression

• Familiarise yourself with the restaurant layout, menu items, promotions, and daily specials to assist guests confidently

• Prepare pre-operation and service stations to ensure the team is ready for service

• Take food and beverage orders accurately, including special requests and dietary requirements

• Enter orders into the POS system and ensure all requests are clearly communicated to the kitchen

• Recommend menu items and beverages, and upsell where appropriate

• Serve food and beverages according to service standards and the correct order sequence

• Coordinate closely with the kitchen and Front-of-House team to ensure timely and smooth service

• Proactively attend to guests’ needs, including clearing tables, refilling drinks, and taking additional orders

• Check in with guests throughout their dining experience and respond promptly to any concerns or requests

• Handle guest feedback professionally and work with the Supervisor / F&B Manager to resolve issues and ensure guest satisfaction

• Process and close bills accurately using the POS system

• Maintain cleanliness and organisation of the dining, service, and pantry areas throughout operations

• Assist with stocktaking, pantry organisation, and other operational duties when required

• Follow all food hygiene, workplace safety, and restaurant policies and procedures

• Support fellow team members and contribute to a positive and collaborative working environment

• Report any accidents, incidents, or operational issues to management promptly

• Carry out other duties as assigned by the Supervisor / Manager

What We’re Looking For

• Passionate about hospitality and delivering excellent customer service

• Positive, energetic, and cheerful personality with a genuine interest in engaging with guests

• Strong communication and interpersonal skills

• Positive service mindset with the ability to anticipate and respond to guests’ needs

• Responsible, proactive, and willing to take initiative

• Able to work independently while being a strong team player

• Comfortable working in a fast-paced restaurant environment

• Good grooming standards and professional personal presentation

• Willing to work shifts according to operational needs, including weekends and public holidays

• For FT candidates: Prior F&B or service experience is preferred, with bar or beverage service experience considered an added advantage

What We Offer

Full-Time (FT)

• Salary: SGD 2,200 – SGD 2,700/month

• 5 working days per week

Other Benefits

• Employee discounts

• Shift allowance

• Meal allowance

• Training and professional development opportunities

• Medical and dental insurance