- Bedok East Region (Singapore) Singapore
全职 Sous Chef - Western Cuisine 工作, 薪水 up to SGD 4,000, LE RAINBOW CATERING PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl
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Job Description
Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities
Establish Nutritious and recipe costing
Plan and manage Labor Cost to achieve profitability / justification with productivity output
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Preparing meals and completing prep support as needed
Maintain a positive and professional approach with coworkers and customers
Plan and direct food preparation and culinary activities while ensuring food meets quality standards
Rectify arising problems or complaints
Drive and place safety and hygiene as key competency within the department
Establish and ensure full compliance to operating controls, SOP’s, policies, procedures and service standards.
Ensures the objectives and goals of the facility work together to achieve company positioning and success.
Respond to audits to ensure continual improvement is achieved.
Job Requirements
Formal qualifications as a western chef with minimum 5 years of relevant work experiences
Strong management skill and ability to manage a team towards the accomplishment of goals
Comfortable to provide coaching, advice and assistance when required
Strong time management skills and ability to manage multiple tasks at once
Comfortable to work rotating shifts and weekends/public holidays
Experience in working with a multicultural team
Knowledge of PC applications
OUR STORY
Simple. Delectable. Always.
3 words synonymous with our meticulous approach to Service & Food Quality.
Recognising the market gap for delectable yet affordable catering services,
Le Rainbow Catering
was conceived in year 2016 and strives to be the one of the best Halal caterers in Singapore, serving a mix of locally-inspired Western & Fusion cuisine.
SOME FACTS
Being young in the industry does not mean we we lack experiences. Our management and service crew has heaps of catering track records, hence you can be sure of tip top service and exquisite gastronomic fares not found anywhere else. From intricately designed canapes to large scale bento boxes, we offer a One-Stop catering solution with our ingenuity and innovative approach.
Our Muis Halal-certified central kitchen is equiped with the latest automated equipment and facilities so that we can prepare, cook and cater for your next event, while maintaining strict hygiene standards.
With heaps of passion, our Chefs follow well-loved recipes while maintaining it’s unique signature taste. That’s our committment to our customers simply because we understand that it’s our job to make you look good.
Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities
Establish Nutritious and recipe costing
Plan and manage Labor Cost to achieve profitability / justification with productivity output
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Preparing meals and completing prep support as needed
Maintain a positive and professional approach with coworkers and customers
Plan and direct food preparation and culinary activities while ensuring food meets quality standards
Rectify arising problems or complaints
Drive and place safety and hygiene as key competency within the department
Establish and ensure full compliance to operating controls, SOP’s, policies, procedures and service standards.
Ensures the objectives and goals of the facility work together to achieve company positioning and success.
Respond to audits to ensure continual improvement is achieved.
Job Requirements
Formal qualifications as a western chef with minimum 5 years of relevant work experiences
Strong management skill and ability to manage a team towards the accomplishment of goals
Comfortable to provide coaching, advice and assistance when required
Strong time management skills and ability to manage multiple tasks at once
Comfortable to work rotating shifts and weekends/public holidays
Experience in working with a multicultural team
Knowledge of PC applications
OUR STORY
Simple. Delectable. Always.
3 words synonymous with our meticulous approach to Service & Food Quality.
Recognising the market gap for delectable yet affordable catering services,
Le Rainbow Catering
was conceived in year 2016 and strives to be the one of the best Halal caterers in Singapore, serving a mix of locally-inspired Western & Fusion cuisine.
SOME FACTS
Being young in the industry does not mean we we lack experiences. Our management and service crew has heaps of catering track records, hence you can be sure of tip top service and exquisite gastronomic fares not found anywhere else. From intricately designed canapes to large scale bento boxes, we offer a One-Stop catering solution with our ingenuity and innovative approach.
Our Muis Halal-certified central kitchen is equiped with the latest automated equipment and facilities so that we can prepare, cook and cater for your next event, while maintaining strict hygiene standards.
With heaps of passion, our Chefs follow well-loved recipes while maintaining it’s unique signature taste. That’s our committment to our customers simply because we understand that it’s our job to make you look good.
重要安全守则
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