全职 CHEF DE PARTIE (KUALA LUMPUR) 工作, 薪水 up to MYR 3,000, The BIG Group Federal Territory 公司招聘中 - Ricebowl

JOB REQUIREMENTS:

• Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
• Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.

JOB RESPONSIBILITIES:

• Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet.
• Enforces strict health and hygiene standards in kitchen and manage any problem that may arise.
• Responsible for the basic day-to-day section training of the Commis and Demi Chef de Partie as required.
• Check all mise-en-place comply with kitchen standard carried out on specific section by Commis or Demi Chef.
• Support staff at all times to ensure teamwork mainted.
• Report any kitchen hazard or breakage to Senior Chef de Partie.
• Responsible for delivery quantity of food timely within a short space of time during heavy peak demand.
• Strong delegation skills essential to lead team members in a busy cooking environment.
• Strong training skill to coach Commis and/or Cook.

*For any inquiries or fast response kindly WhatsApp: +************* 2313 (BIG Group-HR Dept)

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Maternity leave
• Meal provided
• Parental leave
• Professional development

Work Location: In person