全职 F-B Supervisor 工作, 薪水 up to MYR 2,500, Magnum Leisure Pulau Pinang 公司招聘中 - Ricebowl

• Assist the Outlet Manager in running the smooth operation of the Food & Beverage department, delivering a consistent quality product and service that complies with company/hotel policies and standard procedures.
• Assist the Outlet Manager in scheduling and coordinating staff according to events/functions, thus allowing enough time for mise-en-place including staff forecasting.
• Ensure that all employees report for duty punctually, in proper uniform, and wearing name badges at all times.
• Assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
• Assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, and development.
• Supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Operation Manual.
• Ensure that all employees provide a courteous and professional service at all times.
• Ensure that all employees have a complete understanding of and adhere to the Employee Rules and Regulations.
• Assist the Outlet Manager in maintaining accurate employee attendance and payroll records.
• Conduct daily pre-function briefings in the absence of the Outlet Manager.
• Maintain the daily logbook recording comments, complaints, sales information, and other necessary information for the Food & Beverage Manager.
• Maintain a high standard of hygiene and sanitation in all areas of the banquet department.
• Check the cleanliness and functioning of all operating equipment and furniture. To report any repair or maintenance requirement to the Outlet Manager.
• Be in charge of all VIP functions personally.
• Introduce himself to the organizers of all events/ functions.
• Ensure that all instruction and event/ function set-up are carried out according to the event orders.
• Ensuse that all function set-ups are ready at least one hour before the stipulated time.
• Keep abreast of all changes and cancellations of all functions and updates the Outlet Manager on all these changes.
• Brief staff at the time they are scheduled on special notes of service and food items and make sure assignments of stations are properly allocated.
• Maintain smooth coordination with the Kitchen in dishing out food and obtain an accurate count of the guests’ attendance for the Chef prior to the complete dish out of the entrée.
• Ascertain that all events/functions are properly billed, signed, and entered on the control sheet after each function.
• Attend all coordination meetings.
• Keep good public relations with guests and find out about their special needs.
• Give instructions, constantly supervise the service, and give feedback to employees regarding the service standard provided.
• Perform other duties that may be assigned by the management from time to time.

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person