- Singapore
全职 Service Captain (F-B Service) 工作, 薪水 up to SGD 2,900, HIGH NOTE HOSPITALITY GROUP PTE. LTD. 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
About Us
Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.
What We're Looking For
We are looking for a responsible and committed Guest Experience Captain (F&B Service) to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.
Role & Responsibilities
Undertake day-to-day operational tasks as appointed, ensuring highest quality standards
Greet and welcome guests in a warm and friendly manner at all times. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.
Ensure adherence to daily plans, prompt completion of assigned tasks to the highest standards.
Understand all stations & tasks sufficiently to perform any duty assigned, consistently demonstrating high levels of guest service.
Set up and clear tables according to service standards
Maintain cleanliness & appearance of all items such as centerpieces, china, glass & silver
Replenish cutlery and tableware as needed. All settings, stations, equipment to be maintained immaculately & ready for smooth service.
Serve food and beverages efficiently and professionally, with adequate description & flair, checking for guest satisfaction with proactive engagement at opportune times.
Prompt & proper sequence of service with menu highlights, providing guest appropriate recommendations, accurate order taking while noting & relaying any special requests, dietary requirements or allergies to the relevant members.
Work closely with kitchen and service teams. Communicate with the team and report any challenges, guest comments & any relevant information to the manager on duty in a timely manner.
Follow through sequence of service including check presentation accurately in a timely manner.
Cleanliness of work areas to be maintained consistently, deep cleaning conducted regularly.
Be proficient in all necessary knowledge including product & service.
Maintain personal grooming and service quality standards
Follow food hygiene and safety regulations
To maintain flexibility to perform other duties and projects as required and deemed necessary.
What You Bring
Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.
What We're Looking For
We are looking for a responsible and committed Guest Experience Captain (F&B Service) to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.
Role & Responsibilities
Undertake day-to-day operational tasks as appointed, ensuring highest quality standards
Greet and welcome guests in a warm and friendly manner at all times. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.
Ensure adherence to daily plans, prompt completion of assigned tasks to the highest standards.
Understand all stations & tasks sufficiently to perform any duty assigned, consistently demonstrating high levels of guest service.
Set up and clear tables according to service standards
Maintain cleanliness & appearance of all items such as centerpieces, china, glass & silver
Replenish cutlery and tableware as needed. All settings, stations, equipment to be maintained immaculately & ready for smooth service.
Serve food and beverages efficiently and professionally, with adequate description & flair, checking for guest satisfaction with proactive engagement at opportune times.
Prompt & proper sequence of service with menu highlights, providing guest appropriate recommendations, accurate order taking while noting & relaying any special requests, dietary requirements or allergies to the relevant members.
Work closely with kitchen and service teams. Communicate with the team and report any challenges, guest comments & any relevant information to the manager on duty in a timely manner.
Follow through sequence of service including check presentation accurately in a timely manner.
Cleanliness of work areas to be maintained consistently, deep cleaning conducted regularly.
Be proficient in all necessary knowledge including product & service.
Maintain personal grooming and service quality standards
Follow food hygiene and safety regulations
To maintain flexibility to perform other duties and projects as required and deemed necessary.
What You Bring
- Prior service experience is preferred but not required (training will be provided).
- Good communication skills with a positive and team-oriented attitude.
- Punctual, responsible, and well-groomed.
- Able to commit to evening and/or weekend shifts.
- WSQ Food Safety Course Level 1 Certification is an advantage.
- Salary Range: $1,800 – $2,600
- 5-day work week (44 hours per week)
- Group medical and hospitalization coverage
- Staff discounts
- Meals and transport benefits
- Training and career development opportunities
- Discretionary year-end bonus
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多