- Geylang Southeast (Singapore) Singapore
全职 Junior Sous Chef - Carlitos 工作, 薪水 up to SGD 4,400, CAN CARLITOS PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl
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About Us
Carlitos Casa de Comidas
is a Spanish neighbourhood restaurant in Joo Chiat. It brings the warmth of a Spanish “casa de comidas” (house of food) to Singapore with honest, generous cooking. Carlitos is part of Mission Group, a Singapore hospitality group whose concepts include Casa Vostra, Chin Mee Chin, Firebird by Suetomi and temper. Wine Room & Lounge.
We’re looking for a Junior Sous Chef who is passionate about Spanish food and ready to step into a leadership role in the kitchen.
Key Responsibilities
Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
Lead the kitchen and run the pass when the Sous Chef is off duty
Prepare and cook Spanish dishes, such as tapas, paella and grilled items, to the restaurant’s recipes and plating standards
Supervise, train and guide Chefs de Partie and Commis
Keep food quality, portioning and presentation consistent through every service
Oversee mise en place and station set-up so the kitchen is ready for service
Help with stock ordering, receiving, inventory counts and controlling food wastage
Support menu development, specials and food costing
Make sure the kitchen follows SFA food safety, hygiene and workplace safety standards
Help prepare staff rosters and keep the kitchen running smoothly during peak periods
Take on other duties assigned by the Head Chef
Requirements
At least 5 years of experience in a professional kitchen, including at least 1 year as a Chef de Partie or Senior Chef de Partie
Experience with Spanish or Mediterranean cuisine is a strong advantage
Solid cooking fundamentals, including knife skills, butchery, sauces and grilling
Able to lead and motivate a small team in a busy à la carte setting
Basic understanding of food costing, ordering and inventory control
Valid Basic Food Hygiene Certificate (Food Safety Course Level 1). Food Safety Course Level 3 (Food Hygiene Officer) is an advantage
Able to work shifts, weekends and public holidays
Organised, calm under pressure and keen to grow into a Sous Chef role
Culinary certificate or diploma is an advantage
What We Offer
Competitive salary, with overtime pay where applicable
Annual leave / medical and dental benefits / staff meal allowance
Staff dining discounts across Mission Group restaurants
A close-knit team in one of Joo Chiat’s best-loved neighbourhood restaurants
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
Carlitos Casa de Comidas
is a Spanish neighbourhood restaurant in Joo Chiat. It brings the warmth of a Spanish “casa de comidas” (house of food) to Singapore with honest, generous cooking. Carlitos is part of Mission Group, a Singapore hospitality group whose concepts include Casa Vostra, Chin Mee Chin, Firebird by Suetomi and temper. Wine Room & Lounge.
We’re looking for a Junior Sous Chef who is passionate about Spanish food and ready to step into a leadership role in the kitchen.
Key Responsibilities
Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
Lead the kitchen and run the pass when the Sous Chef is off duty
Prepare and cook Spanish dishes, such as tapas, paella and grilled items, to the restaurant’s recipes and plating standards
Supervise, train and guide Chefs de Partie and Commis
Keep food quality, portioning and presentation consistent through every service
Oversee mise en place and station set-up so the kitchen is ready for service
Help with stock ordering, receiving, inventory counts and controlling food wastage
Support menu development, specials and food costing
Make sure the kitchen follows SFA food safety, hygiene and workplace safety standards
Help prepare staff rosters and keep the kitchen running smoothly during peak periods
Take on other duties assigned by the Head Chef
Requirements
At least 5 years of experience in a professional kitchen, including at least 1 year as a Chef de Partie or Senior Chef de Partie
Experience with Spanish or Mediterranean cuisine is a strong advantage
Solid cooking fundamentals, including knife skills, butchery, sauces and grilling
Able to lead and motivate a small team in a busy à la carte setting
Basic understanding of food costing, ordering and inventory control
Valid Basic Food Hygiene Certificate (Food Safety Course Level 1). Food Safety Course Level 3 (Food Hygiene Officer) is an advantage
Able to work shifts, weekends and public holidays
Organised, calm under pressure and keen to grow into a Sous Chef role
Culinary certificate or diploma is an advantage
What We Offer
Competitive salary, with overtime pay where applicable
Annual leave / medical and dental benefits / staff meal allowance
Staff dining discounts across Mission Group restaurants
A close-knit team in one of Joo Chiat’s best-loved neighbourhood restaurants
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
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