Job Vacancy: Chef (Singapore)
Job Title: Chef / Cook
Location: Singapore
Salary: SGD $3,100 – $3,300 per month
Working Days: 6 days per week
Job Responsibilities
- Prepare and cook a variety of dishes according to company recipes and standards.
- Ensure food quality, taste, presentation, and consistency.
- Handle daily food preparation and kitchen operations.
- Monitor food stock, ingredients, and inventory levels.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure compliance with food safety and sanitation standards.
- Operate kitchen equipment safely and efficiently.
- Coordinate with kitchen team members to ensure smooth daily operations.
- Minimize food wastage and ensure proper storage of ingredients.
- Perform other kitchen-related duties assigned by management.
Job Requirements
- Bachelor's Degree holder
- Must have relevant working experience as a Chef or Cook.
- Able to prepare and cook dishes independently.
- Good knowledge of cooking techniques and kitchen operations.
- Able to work in a fast-paced environment.
- Responsible, hardworking, and willing to learn.
- Good teamwork and communication skills.
- Able to work 6 days per week.
- Knowledge of food safety and hygiene practices.
Salary & Working Schedule
- Monthly Salary: SGD $3,100 – $3,300
- Working Days: 6 days per week
- Rest Day: 1 day per week
Pay: $3,000.00 - $3,600.00 per month
Work Location: In person