Maison Kayser French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 16 shops and B2B customers in factory of 7,000 square feet
In order to cope with our expansion, we are looking for a Morning Shift Shift Baker.
Responsibilities:
Preparation and production of all bakery products
Operating ovens and monitoring baking times and temperatures
Product packing and maintaing the cleanliness of all working area
Following all food safety and production guidelines
Requirements:
Hardworking and willing to learn
Teamwork and good attitude
1-5 years relevant working experience
Morning Shift: 7:00am-4:30pm
Work location : Ap Lei Chau
Days off: 6 days off per 4 weeks / 12-18 days annual leave / 15 Statutory Holidays
Benefits : Meal allowance; Overnight shift allowance; Medical insurance; Work anniversary bonus; Staff discount; Marriage leave; Bereavement leave; Maternity and paternity leave; On the job training
We offer attractive remuneration and good prospects. Interested candidates please click "APPLY NOW" and send detailed resume including current and expected salary and date of availability. All personal data collected will be used for recruitment purposes only.
Full-time