Able to work shifts, weekends and public holidays.
Hold valid work rights in Singapore.
Benefits:
- Staff discount
- Annual leave
- Performance bonus
- Training provided
Job Responsibilities:
In charge of daily store operations, arrange rosters, manage baristas and frontline staff. Maintain service standards and F&B quality, implement hygiene requirements. Handle customer enquiries and complaints, ensure good customer experience. Assist in stock checking, inventory management and cash reconciliation. Coach new team members and enforce brand SOPs.
Requirements:
Prior working experience as cafe supervisor / F&B shift supervisor. Service-oriented, good communication and team management skills.