全职 Cook 工作, 薪水 up to SGD 3,500, Green Jay Central Region (Singapore) 公司招聘中 - Ricebowl

Job Description:
Produce all items relating to the menu to the Head Chef's standards.

Maintain a high standards of hygiene and health and safety

Ensure all equipment failure and hazards are reporting any waste in the correct procedure.

Ensure a strict control on food waste and reporting any waste in the correct procedure.

Ensure a correct standard of stock rotation, making sure food products are used prior to the best date

Ensure all portion controls are strictly adhered to

Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipe.

Ensure work surfaces, refrigeration, stores sire cleaned and sanitised before end of shift

Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid in the code of practices.

Ensure the kitchen is secure, clean and safe before going off shift

Produce recipes and costing in conjunction with the Head Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.

Attend all team briefing.

Participate in monthly physical stock take of the outlet, including but not limited to plates and utensils

Job Requirements:
5 day work week

At least 3 years of relevant experience

Experience in both western and Asian cuisine (preferably Japanese) will be an advantage

Basic communication and interpersonal skills

Able to work independently