Requirements
- 5/6 days work per week, working hours is 8am-6pm, we close on all major public holiday.
- A hardworking person with strong self-discipline and pro-active in learning.
- Fresh graduate / Candidate with no working experience can also apply as complete training will be provided.
- Previous working experience in a pastry kitchen will be advantageous.
Responsibility
- Bake cakes, whip cream & layer cakes following recipe given by chef.
- Decorate & pack cakes ensure they are nicely presentable.
- Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
- Plan daily production, monitor stocks & maintain kitchen cleanliness.
Benefits
- Great learning opportunity and wide exposure to many production departments.
- A company with strong culture, comfortable, and fun working environment.
- Confirm increment if passed probation.
- With EPF, SOCSO, EIS, AL & MC even during probation period.
Additional Benefits: Annual Leave, Medical and Hospitalization Leave, EPF / SOCSO / PCB, Annual Bonus, Medical Insurance, Training Provided, Allowance Provided, Performance Bonus, Overtime Pay, Company Trip, and Staff Discount
Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Work Location: In person