- Coleman Street Downtown Core Central Region (Singapore) Singapore
兼职 Part-time Junior Chef 工作, 薪水 up to SGD 15, Morrow Health Pte Ltd Central Region (Singapore) 公司招聘中 - Ricebowl
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We are seeking passionate Part-time Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in a team committed to redefining health-forward dining.
1. Food Preparation & Cooking
Prepare ingredients and cook menu items according to standardised recipes and plating guidelines.
Execute dishes with care toward nutrition, portion control, and visual appeal.
Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources.
Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
2. Kitchen Operations
Maintain a clean and organised workstation at all times.
Follow strict food hygiene and safety practices, complying with all kitchen protocols.
Assist with receiving, storing, labelling, and rotating food stock.
Support mise en place and batch prep work to ensure smooth service.
3. Team Collaboration
Work cooperatively with the culinary team to maintain a positive and efficient kitchen environment.
Flag any issues with ingredients, equipment, or prep delays early to supervisors.
Assist with onboarding and training of junior staff or new hires as needed
Requirements
Experience:
Prior experience as a line cook, commis, or prep cook in a professional kitchen setting.
Familiarity with healthy cooking methods (grilling, steaming, roasting, etc.).
Ability to follow recipes, plating guidelines, and kitchen systems precisely.
Skills & Attributes:
Basic understanding of nutrition, dietary preferences, and common food allergens.
Willingness to learn, take feedback, and grow within a structured kitchen team.
Strong knife skills and familiarity with kitchen tools and equipment.
Punctual, dependable, and takes pride in quality work.
High personal hygiene
1. Food Preparation & Cooking
Prepare ingredients and cook menu items according to standardised recipes and plating guidelines.
Execute dishes with care toward nutrition, portion control, and visual appeal.
Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources.
Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
2. Kitchen Operations
Maintain a clean and organised workstation at all times.
Follow strict food hygiene and safety practices, complying with all kitchen protocols.
Assist with receiving, storing, labelling, and rotating food stock.
Support mise en place and batch prep work to ensure smooth service.
3. Team Collaboration
Work cooperatively with the culinary team to maintain a positive and efficient kitchen environment.
Flag any issues with ingredients, equipment, or prep delays early to supervisors.
Assist with onboarding and training of junior staff or new hires as needed
Requirements
Experience:
Prior experience as a line cook, commis, or prep cook in a professional kitchen setting.
Familiarity with healthy cooking methods (grilling, steaming, roasting, etc.).
Ability to follow recipes, plating guidelines, and kitchen systems precisely.
Skills & Attributes:
Basic understanding of nutrition, dietary preferences, and common food allergens.
Willingness to learn, take feedback, and grow within a structured kitchen team.
Strong knife skills and familiarity with kitchen tools and equipment.
Punctual, dependable, and takes pride in quality work.
High personal hygiene
重要安全守则
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