全职 Sous Chef ( IOI City Mall 2 (New Wing) ) 工作, 薪水, Golden Screen Cinemas WP Putrajaya 公司招聘中 - Ricebowl

• Minimum 2 years of experience in kitchen preparation and cooking.
• Able to communicate with all level of people.
• Able to bend, stoop and lift up to 40 pounds.
• Able to work in standing position for long period of time (9 hours)
• Knowledge in hygiene and sanitation.
• Able to work in fast-paced environment
• Possess own transportation and willing to travel when necessary

• Oversee kitchen operations.

• Prepare staff working schedule.

• Ensure sufficient staffing at all times.

• Manage function and event menu according to required marketing.

• Prepare and organise food tasting.

• Assist Head Chef & F&B Manager with menu development.

• Coach and counsel staff in a timely manner and in accordance with Company policy.

• Identify strengths and weaknesses and provide timely feedback to the individual.

• Manage and train any Chef De Partie and Demi Chef De Partie.

• Ensure food serving time and quality consistency.

• Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company’s SOP.

• Control food costs, staff costs, and other costs incurred.

• Perform stock management.

• Prepare, cook, and present dishes.

• Ensure all chemicals are stocked up properly and filled up with proper handling procedures.

• Ensure good functionality of all kitchen equipments and maintenance reports