jobs in LE PETIT FRENCH BREAKFAST PTE. LTD.

全职 Pastry Chef 工作, 薪水 up to SGD 3,650, LE PETIT FRENCH BREAKFAST PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl

Pastry Chef

LE PETIT FRENCH BREAKFAST PTE. LTD.

Bedok, East Region (Singapore)

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工作地点

  • Bedok East Region (Singapore) Singapore

职位描述

岗位职责

Employment Type:
Full-Time, Permanent

Company:
Le Petit French Breakfast Pte. Ltd. (trading as Le Petit Croissant)

Working Hours:
5 days/week (Monday–Friday or Tuesday–Saturday), 40–42 hours/week.

Monthly Salary:
SGD 3,300

Job Description:
Le Petit Croissant, a French patisserie with outlets across Singapore, is looking for a Pastry Chef to join our kitchen team. You will play a key role in our daily production and in developing new products for the brand.

Key responsibilities:
Prepare daily orders to a consistently high standard

Lead the production of seasonal creations

Develop new products and ensure consistent output quantities for orders

Develop existing product lines

Collaborate closely with the team on limited-edition releases

Requirements:
Prior experience in pastry/bakery production

Good command of English and French and able to communicate fluently with the team

Able to take initiative and contribute to product development

Good stock and inventory management skills

Able to work rotating shifts, including occasional early mornings or night coverage

重要安全守则

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