- Woodlands North Region (Singapore) Singapore
全职 Operation Manager 工作, 薪水 up to SGD 6,000, EAT BAR KITCHEN PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
KEY RESPONSIBILITIES
Operational Leadership
Oversee daily F&B operations across multiple outlets, ensuring adherence to brand standards and SOPs.
Drive operational efficiency and consistency across all locations.
Ensure compliance with health, safety, hygiene, and regulatory requirements.
Lead and support outlet managers in all aspects of outlet performance.
Monitor service quality and take action on customer feedback.
Implement and monitor cost-control measures (labour, inventory, wastage).
Team Management
Lead, mentor, and motivate outlet managers and service teams to ensure high morale and performance.
Drive recruitment, onboarding, and training efforts in coordination with HR.
Conduct regular performance reviews and identify development opportunities.
Promote a collaborative and results-driven culture aligned with company values.
Business & Service Excellence
Maintain a strong presence on the ground to observe operations and support teams.
Ensure consistent, high-level customer satisfaction across all locations.
Work closely with culinary and service teams to innovate and refine offerings.
Plan and execute initiatives to improve efficiency and guest experience.
Operational Leadership
Oversee daily F&B operations across multiple outlets, ensuring adherence to brand standards and SOPs.
Drive operational efficiency and consistency across all locations.
Ensure compliance with health, safety, hygiene, and regulatory requirements.
Lead and support outlet managers in all aspects of outlet performance.
Monitor service quality and take action on customer feedback.
Implement and monitor cost-control measures (labour, inventory, wastage).
Team Management
Lead, mentor, and motivate outlet managers and service teams to ensure high morale and performance.
Drive recruitment, onboarding, and training efforts in coordination with HR.
Conduct regular performance reviews and identify development opportunities.
Promote a collaborative and results-driven culture aligned with company values.
Business & Service Excellence
Maintain a strong presence on the ground to observe operations and support teams.
Ensure consistent, high-level customer satisfaction across all locations.
Work closely with culinary and service teams to innovate and refine offerings.
Plan and execute initiatives to improve efficiency and guest experience.
重要安全守则
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