全职 Commis-CDP-Cook-Demi 工作, 薪水 up to SGD 3,500, BNG Hospitality 公司招聘中 - Ricebowl

Job Responsibilities:
Assist in the preparation of ingredients and mise en place for various dishes.

Execute cooking tasks according to established recipes and standards.

Maintain cleanliness and organization of kitchen stations and equipment.

Monitor food quality throughout the cooking process.

Adhere to food safety and sanitation standards at all times.

Collaborate effectively with other kitchen staff members.

Participate in training sessions and seek opportunities for professional development.

Job Requirements:
Culinary education or relevant apprenticeship preferred.

Previous experience in a kitchen environment is advantage.

Genuine passion for food and the culinary arts.

Ability to work in a fast-paced environment and adapt to changing priorities.

Meticulous attention to detail in food preparation and presentation.

Physical stamina to withstand the demands of kitchen work.

Willingness to work flexible hours, including evenings, weekends, and holidays.