- Tanjong Pagar Central Region (Singapore) Singapore
全职 Commis Chef 工作, 薪水 up to SGD 3,000, OSO RISTORANTE Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
We are looking for passionate individuals to be part of the OSO family.
1. Hot Side - Grilled & Oven - Meats & Seafood
2. Antipasti & Appetizers - Cold and Hot
3. Pasta Station
4. Dessert Station
Work days:
5.5 Day week - Split Shift - Lunch and Dinner Service
Rest Days: Saturday Lunch / Sunday Full Day
OVERALL OBJECTIVES
Set-up the assigned workstation with all the needed ingredients and cooking equipment
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for the assigned workstation if necessary
Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
Assist with checking, receiving and storing of goods and maintenance of storage areas
Maintain sanitation, health and safety standards in work areas at all given time
Attend all briefings and participate in training.
Follow food and beverage safety and hygiene policies and procedures.
Other ad-hoc duties
Requirements
Positive, friendly, professional and confident, with good interpersonal skills.
Ideally you will have at least 1 year in a similar role.
Able to learn and adapt to various line positions within location
The ability to work effectively in a team environment
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 located at Oasia Hotel Downtown.
One of the pioneer dining destinations that first introduced the art of Italian cuisine here, OSO Ristorante is located on the highest floor of the Oasia Hotel Downtown, vertical city garden at Tanjong Pagar.
1. Hot Side - Grilled & Oven - Meats & Seafood
2. Antipasti & Appetizers - Cold and Hot
3. Pasta Station
4. Dessert Station
Work days:
5.5 Day week - Split Shift - Lunch and Dinner Service
Rest Days: Saturday Lunch / Sunday Full Day
OVERALL OBJECTIVES
Set-up the assigned workstation with all the needed ingredients and cooking equipment
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for the assigned workstation if necessary
Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
Assist with checking, receiving and storing of goods and maintenance of storage areas
Maintain sanitation, health and safety standards in work areas at all given time
Attend all briefings and participate in training.
Follow food and beverage safety and hygiene policies and procedures.
Other ad-hoc duties
Requirements
Positive, friendly, professional and confident, with good interpersonal skills.
Ideally you will have at least 1 year in a similar role.
Able to learn and adapt to various line positions within location
The ability to work effectively in a team environment
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 located at Oasia Hotel Downtown.
One of the pioneer dining destinations that first introduced the art of Italian cuisine here, OSO Ristorante is located on the highest floor of the Oasia Hotel Downtown, vertical city garden at Tanjong Pagar.
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