全职 Sous - Assistant Chef 工作, 薪水 up to SGD 5,900, 6IX 6IX RESTAURANT AND BAR PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

You will prepare and cook food promptly, adjust recipes to meetcustomer needs, manage food stock and freshness, ensure kitchen safety andhygiene, and maintain food quality and presentation according to menustandards.

Responsibilities

Cook food efficiently to meet service timelines

Modify recipes to accommodate customer dietary requests such as reducing salt or removing dairy

Monitor food inventory levels and place orders to maintain adequate stock

Inspect food freshness regularly and discard expired items to ensure safety

Enforce compliance with health and safety regulations within the kitchen environment

Perform final quality and presentation checks on finished dishes to meet menu specifications

Maintain a secure, clean, and safe kitchen area before ending each shift

Manage multiple tasks calmly and effectively under pressure

Apply problem-solving skills to resolve kitchen challenges promptly

Required competencies and certifications

Proven work experience as a Chef or Cook

Hands-on experience operating various kitchen equipment

Knowledge of current cooking techniques and recipes

Familiarity with sanitation regulations

Ability to work split shifts, weekends, and public holidays

Preferred competencies and qualifications

Culinary school diploma preferred