Location: Kuala Lumpur
A well-run kitchen isn't only about getting dishes out on time. It's also about portion accuracy, food quality, inventory, hygiene and controlling what every plate costs.
We're looking for an experienced kitchen professional who can take greater ownership of back-of-house performance and cost control.
What Comes With the Role:
- Paid Annual Leave
- Public Holidays
- Seniority Allowance
- Attendance Bonus
- Overtime Pay
- EPF + SOCSO
Your Kitchen Background:
- Mandarin speaker
- Experience as a Kitchen Supervisor, Chef de Partie or similar leadership role
- Strong understanding of food safety & kitchen hygiene
- Able to monitor food quality and portion standards
- Experience with inventory planning & kitchen cost control
- Strong leadership and staff supervision skills
- Familiar with kitchen equipment & basic troubleshooting
- Basic computer / kitchen management system skills
- Able to make decisions during busy service periods
- Detail-oriented, responsible and comfortable in a fast-paced kitchen
What You'll Keep Under Control:
- Check dish portions, presentation & quality consistency
- Monitor customer feedback related to food quality
- Maintain kitchen hygiene & food-safety standards
- Inspect equipment, utensils and kitchen facilities
- Monitor equipment condition and maintenance needs
- Plan daily, weekly & monthly ingredient requirements
- Check incoming stock for correct quality & quantity
- Allocate ingredients and materials to kitchen teams
- Improve kitchen output and operational efficiency
- Reduce unnecessary food and operating costs
- Support stronger gross profit through better kitchen controls
If you understand both kitchen operations and the numbers behind them, this is an opportunity to take broader responsibility for how the kitchen performs. Apply now with your resume!
Work Location: In person