Location: Singapore
Working Hours: 6 days per week
Employment Type: Full-Time
No Experience Required — Training Provided!
Job Responsibilities
Serve customers and take food and beverage orders.
Prepare simple dishes and assist with basic cooking.
Perform basic food preparation, such as cutting vegetables and preparing ingredients.
Assist with plating and packing food orders.
Maintain cleanliness and hygiene in the kitchen and dining area.
Handle cashier duties and payments when required.
Replenish ingredients and monitor stock levels.
Assist with daily opening and closing duties.
Perform other ad hoc duties as assigned.
Job Requirements
Positive attitude, responsible, and hardworking.
Willing to learn simple cooking and food preparation.
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Willing to work shifts, weekends, and public holidays when required.
Previous F&B experience is an advantage but not compulsory.
Benefits
On-the-job training provided.
Staff meals (if applicable).
Medical benefits and annual leave, subject to employment terms.
How to Apply
Interested candidates are welcome to apply through FastJobs. Shortlisted applicants will be contacted for an interview.