We are hiring part-timers!
No Working Experience needed. Training provided!
SINGAPOREANS/PR ONLY
Part-Time
Up to $15.50/hr (Public Holiday = x2 → Up to $31/hr!)
Min 20 hours/week
Food Hygiene Course Sponsored (Fully Covered)
Staff Benefits
Meals Provided
Weekend Allowance
Attendance Bonus
Monthly Sales Incentive
Referral Bonus
OT = 1.5x Basic Rate
T&Cs apply
Apply now & choose your preferred outlet!
Job Description
Service
Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
Provide excellent customer service and handle feedback effectively
Maintain high standards of personal hygiene, appearance, and deportment
Ensure compliance with company SOPs and maintain cleanliness and sanitation
Assist with food and drink preparations
Perform opening and closing duties
Undertake ad hoc duties assigned by supervisors
Kitchen Operations
Prepare food timely according to SOPs
Work across kitchen stations, including cutting sashimi, gunkan, side dishes, kaburi and grilled items
Follow food handling and hygiene standards
Maintain safety and cleanliness in the kitchen
Undertake ad hoc duties assigned
Cutting Crew
Fish processing, including weighing, de-icing and filleting
Perform basic knife work (e.g. slicing fish)
Able to carry cartons about 10kg each (Platform trolley provided)
Comfortable working in a cold room environment (jacket provided)
Keep the cutting area clean, and sanitise equipment, tools and work areas in line with food safety regulations
Requirements
Guest-oriented and service-focused
Self-motivated and disciplined with good interpersonal and organizational skills
Able to work in a fast-paced environment
Responsible and positive working attitude
Willing to work shifts, weekends, and public holidays
Basic command of English for communication