Assist the Head Chef in managing daily kitchen operations
Prepare and cook authentic Vietnamese dishes to a high standard
Maintain consistent food quality, taste, presentation, and portion control
Supervise and guide junior kitchen team members
Ensure food hygiene, safety, and cleanliness standards are followed
Assist with stock management, ordering, and kitchen cost control
Support menu preparation and contribute new ideas to improve our dishes
Previous experience as a
Sous Chef
or experienced Chef
Strong knowledge of Vietnamese cuisine and cooking techniques
Good leadership and communication skills
Able to work efficiently in a fast-paced restaurant environment
Passionate about food, quality, and kitchen teamwork
Relevant food safety certification is an advantage
Candidates with experience in Vietnamese restaurants are highly preferred