Job Responsibilities:
- Assist the Food Technology / QA team in daily food production and quality control activities.
- Assist in monitoring and maintaining food quality, safety, hygiene, and production standards.
- Assist with product development, testing, and improvement of food products and recipes.
- Conduct basic testing and recording of raw materials, ingredients, and finished products.
- Assist in preparing and maintaining product specifications, production records, and quality documentation.
- Support sampling, inspection, and evaluation of food products during production.
- Assist in monitoring GMP, HACCP, Halal, and other food safety requirements.
- Assist with shelf-life studies, sensory evaluation, and product testing when required.
- Support the team in investigating quality issues and implementing corrective actions.
- Assist with stock and raw material checks to ensure compliance with specifications.
- Maintain proper documentation and filing of QA and production records.
- Perform other duties and projects assigned by the supervisor.
Requirements:
- Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Food Safety, or a related field.
- Good understanding of food safety, hygiene, and quality control principles.
- Willing to learn and work in a food manufacturing / production environment.
- Responsible, hardworking, detail-oriented, and able to work independently.
- Good communication and teamwork skills.
- Basic computer skills, especially Microsoft Office.
Job Types: Full-time, Permanent
Pay: RM1,000.00 - RM1,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person