Salary: RM 2,500 – RM 4,000 per month, depending on experience, plus a performance allowance of up to RM 200 a month
Type: Full-time · Shift work
Location: The Stories, Jalan Langgak Tunku, Taman Tunku, 50480 Kuala Lumpur
About Gosamē
Gosamē is a premium Korean restaurant in Seoul and Kuala Lumpur. Grilled mackerel and stir-fried spicy squid, on platters made for sharing. We have just opened at Bukit Tunku: 100 seats, families and groups, and food on the table within 10 minutes of ordering.
What you will do
- Cook on one of our stations: grill, stew, wok or the pass.
- Grill mackerel to the same standard on every plate, every time.
- Follow our recipe cards exactly, and keep every dish within the 10-minute ticket time.
- Prep before service: portion fish and squid, make sauces, set up your station.
- Keep your station clean and safe, and follow food safety and temperature rules.
- Open or close the kitchen with the team.
What we are looking for
- At least 1 year as a cook in a restaurant or hotel kitchen. Korean, Japanese or grill experience is a plus. More experience means a higher starting salary.
- You can keep up when every ticket comes in at once.
- You take a recipe card seriously, and you taste before you send.
- You can work weekends, public holidays and shifts until 11:30PM.
- Malaysian citizen or permanent resident.
- Food Handler Training certificate and anti-typhoid vaccination. If you do not have them yet, we can advance the cost.
What you get
- RM 2,500 – RM 4,000 basic, plus up to RM 200 performance allowance each month.
- Overtime paid at 1.5×.
- EPF, SOCSO and EIS from day one.
- Annual leave and medical leave under the Employment Act.
- A 3-month probation with a clear review at the end.
- Training on our recipes, and room to grow into senior cook and kitchen lead.
Hours
We are open 11AM – 11PM, every day. Shifts are rostered weekly: opening 9AM – 5PM or closing 3:30PM – 11:30PM, 45 hours a week, with one rest day.
Pay: RM2,500.00 - RM4,000.00 per month
Work Location: In person