What You'll Do
Kitchen
Prepare and cook menu items according to standards and recipes
Follow food safety, hygiene and cleanliness guidelines at all times
Assemble and pack orders accurately and on time
Restock ingredients and supplies at your station
Cashier
Take customer orders at the counter and kiosk
Handle cash and cashless payments accurately
Recommend promotions and add-on items to customers
Answer customer questions and resolve simple concerns
Server / Dining Area
Serve and deliver orders to customers
Keep the dining area, tables and counters clean and tidy
Greet customers warmly and ensure a pleasant dining experience
Assist with takeaway and delivery orders when needed