We are looking for a Catering & Pantry Operations Supervisor to oversee the daily on-site catering and pantry operations at our client’s premises.
Key Responsibilities
- Supervise daily catering, pantry and service operations to ensure smooth and timely execution.
- Manage crew deployment, attendance, grooming, hygiene and service standards.
- Ensure food, beverages and pantry items are properly set up, replenished and maintained throughout operations.
- Monitor cleanliness, equipment condition and overall workplace hygiene.
- Coordinate closely with Central Kitchen, Logistics, QA and Client PIC on daily operational requirements.
- Manage stock, consumables and pantry inventory and report shortages promptly.
- Handle on-site operational issues, client requests and service recovery when required.
- Maintain required daily records, checklists and operational reports.
- Ensure compliance with Halal, ISO 22000, food safety and company SOPs.
Requirements
- Experience in catering, F&B, hospitality, banquet or pantry operations.
- Previous supervisory or team-leading experience preferred.
- Good communication and problem-solving skills.
- Able to manage staff and communicate professionally with clients.
- Familiar with food safety and hygiene practices.
- Comfortable working full-time at the client site.
Pay: RM4,000.00 - RM5,000.00 per month
Application Question(s):
- Do you have experience supervising catering, F&B, hospitality or pantry operations?
- Are you familiar with food safety, hygiene and basic Halal requirements?
- Do you have experience managing stock, replenishment, checklists and daily operational records?
Work Location: In person