Job Summary
We are seeking an experienced Thai Chef with at least 5 years of expertise in authentic Thai cuisine to prepare dishes, maintain food quality, manage kitchen operations, and collaborate with the team in a fast-paced environment.
Responsibilities
- Prepare and cook authentic Thai dishes following traditional recipes and techniques to ensure genuine flavors.
- Consistently deliver high-quality food with excellent taste and appealing presentation.
- Apply strong knowledge of Thai ingredients, sauces, and cooking methods to create diverse menu items.
- Manage daily food preparation tasks and oversee kitchen operations to maintain efficiency.
- Maintain strict kitchen cleanliness and uphold food hygiene standards to ensure safety.
- Collaborate effectively with kitchen team members to support smooth and timely service.
- Operate wok cooking independently to prepare various Thai dishes.
Preferred competencies and qualifications
- Minimum 5 years of working experience in Thai cuisine.
- Strong knowledge of authentic Thai cooking and flavors.
- Ability to work effectively in a fast-paced kitchen environment.
- Responsible, hardworking, and a good team player.
- Availability to work on weekends and Public Holidays.